In a large bowl, combine broccoli, carrots, apple, walnuts, and cranberries.
In a bowl, whisk together lemon juice, olive oil, honey, garlic, and Dijon mustard.
Pour the dressing over the salad and toss to coat.
Source: Maribel Alchin, MBA, RD, LDN, Meijer Healthy Living Advisor, Dietitian, Personal Chef
215 calories | 12g fat, 1g saturated fat, 30g carbs, 4g protein, 4g dietary fiber, 27mg sodium