1. Place shrimp in large resealable bag. Add ¼ cup of the marinade; turn to coat well. Refrigerate 15 minutes.

  2. Meanwhile, mix coleslaw mix, mango, bell pepper and cilantro in large bowl. Add remaining ¼ cup marinade; toss to coat. Refrigerate until ready to serve.

  3. Remove shrimp from marinade. Discard any remaining marinade. Grill shrimp over medium high heat 2 to 3 minutes per side or just until shrimp turn pink.

  4. To serve, place ½ cup of the coleslaw mixture on each tortilla; top with shrimp. Serve with remaining coleslaw on the side.

Serving Size: 1 taco

Serve With:

Meijer© Ice Cream

Nutrition Information for Total Meal:

Calories: 489
Fat: 13g
Carbs: 65g
Dietary Fiber: 4g
Protein: 20g

Source: McCormick


Nutrition Facts

298 calories | 6g fat, 44g carbs, 17g protein, 4g dietary fiber


The nutritional information given after each menu is approximate and is based on one serving of each of the menu items listed (excluding any suggested wine). Our goal is to develop menus and recipes that meet the National Cholesterol Education Program Adult Treatment Panel III and American Heart Association guidelines. Also our menus provide servings from all of the MyPlate food groups to assist in providing balanced meals. Each recipe will indicate the number of servings it provides. Other menu items are based on normal portion sizes (i.e.: 1/2 c. vegetable or fruit; 1 piece of fresh fruit; 1 c. salad; 2 T. salad dressing; 1 roll or slice of bread; 1/2 c. rice or potatoes; 1 c. milk or soup; 3-4 oz. meat). You can also refer to the nutritional facts panel on packaged foods which provide the portion size and number of servings per package. Please visit to select an individualized meal plan that meets your daily needs. Information found at should never replace your doctor’s advice or care.