1. In a blender combine melon, blueberries and lime juice; blend to a smooth purée. Set aside.

  2. In a small saucepan combine honey, ½ cup water, lime zest and mint. Place over high heat; bring to boiling. Remove pan from heat and let cool completely.

  3. Strain honey mixture; stir into melon purée. Pour evenly into ice-pop molds. Freeze at least 12 hours.


Nutrition Facts

175 calories | 1g fat, 44g carbs, 3g protein