FOOD

Serve With:

Grilled Whole Grain Naan Bread
Yoplait Greek Yogurt topped with Banana slices

  1. Heat grill to medium heat.

  2. Mix barbecue sauce, zest and juice until blended.

  3. Grill chicken 6 min., turning after 3 min. Brush with half the sauce.

  4. Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.

Nutrition Facts

250 calories | 6g fat, 22g carbs, 26g protein

NOTE ON MEAT TEMPERATURES

The USDA has made important changes to their recommendations for safe cooking temperatures of meats. Find more information at the following:

http://blogs.usda.gov/2011/05/25/cooking-meat-check-the-new-recommended-temperatures/
http://www.foodsafety.gov/keep/charts/mintemp.html

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