1. Heat grill to medium heat.

  2. Mix barbecue sauce, zest and juice until blended.

  3. Grill chicken 6 min., turning after 3 min. Brush with half the sauce.

  4. Add vegetables to grill. Cook chicken and vegetables 9 to 12 min. or until chicken is done (165ºF) and vegetables are crisp-tender, turning and brushing chicken occasionally with remaining sauce and brushing vegetables with dressing.

Serve With:

Grilled Whole Grain Naan Bread
Yoplait Greek Yogurt topped with Banana slices


Nutrition Facts

250 calories | 6g fat, 22g carbs, 26g protein


The USDA has made important changes to their recommendations for safe cooking temperatures of meats. Find more information at the following: