Preheat oven to 425°F.
Spray baking sheet pan with nonstick cooking spray. In a bowl, toss squash, 1 tablespoon olive oil, and salt until evenly coated. Spread squash in a single layer on baking sheet pan. Roast for 30 to 35 minutes, turning once, until golden brown and tender.
Meanwhile, heat 1 teaspoon oil in a large skillet over medium heat. Add onion and sausage, stirring occasionally for even browning for about 8 minutes.
Turn heat to low. Add apple and stir, until soft, about 5 minutes.
Add roasted butternut squash to pan and gently mix. Remove from heat.
Source: Maribel Alchin, MBA, RDN, LDN, Meijer Healthy Living Advisor, Bilingual Registered Dietitian and Personal Chef
True Goodness® by Meijer® Organic Eggs, scrambled for breakfast or as a side dish
Time-saving prep tip:
Pick up pre-cut butternut squash in Meijer produce department
246 calories | 10g fat, 2g saturated fat, 29g carbs, 12g protein, 4g dietary fiber, 366mg sodium, 45mg cholesterol